Amount of 18:0 octadecanoic, stearic fatty acid in Corn, sweet, yellow, canned, cream style, no salt added

Vegetables and Vegetable Products

In 100 g (Grams) of Corn, sweet, yellow, canned, cream style, no salt added there is 0.004 g of 18:0 octadecanoic, stearic fatty acid. Change amount

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18:0 octadecanoic, stearic fatty acid

18:0 octadecanoic, stearic fatty acid is a nutrient present in many other foods. The below table lists foods high in 18:0 octadecanoic, stearic fatty acid other than Corn, sweet, yellow, canned, cream style, no salt added.

Oil, industrial, soy, fully hydrogenated 83.094 g 83.09%
Oil, industrial, cottonseed, fully hydrogenated 69.596 g 69.60%
Oil, sheanut 38.8 g 38.8%
Oil, cocoa butter 33.2 g 33.2%
Oil, cupu assu 32.7 g 32.7%
Shortening, confectionery, fractionated palm 26.2 g 26.2%
Beef, variety meats and by-products, suet, raw 24.68 g 24.68%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 21.9 g 21.9%
Fish oil, menhaden, fully hydrogenated 21.133 g 21.13%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 20.585 g 20.58%
Fat, beef tallow 18.9 g 18.9%
Baking chocolate, unsweetened, squares 18.232 g 18.23%
Lamb, New Zealand, imported, subcutaneous fat, cooked 17.798 g 17.80%
Beverages, coffee, instant, with whitener, reduced calorie 17.761 g 17.76%
Pork, fresh, variety meats and by-products, leaf fat, raw 17.09 g 17.09%
Shortening frying (heavy duty), beef tallow and cottonseed 17 g 17%
Lamb, New Zealand, imported, subcutaneous fat, raw 16.925 g 16.92%
Lamb, New Zealand, imported, Intermuscular fat, raw 16.669 g 16.67%
Shortening, household, lard and vegetable oil 15.2 g 15.2%
Shortening industrial, lard and vegetable oil 14.6 g 14.6%
Corn, sweet, yellow, canned, cream style, no salt added

Corn, sweet, yellow, canned, cream style, no salt added is a type of Vegetables and Vegetable Products. The most significant nutrients in Corn, sweet, yellow, canned, cream style, no salt added are listed below.

Water 78.73 g 78.73%
Energy (calorie) 72 kcal
Energy (joule) 301 kJ
Protein 1.74 g 1.74%
Total lipid (fat) 0.42 g 0.42%
Ash 0.98 g 0.98%
Carbohydrate, by difference 18.13 g 18.13%
Fiber, total dietary 1.2 g 1.2%
Sugars, total 3.23 g 3.23%
Sucrose 2.66 g 2.66%
Glucose (dextrose) 0.23 g 0.23%
Fructose 0.23 g 0.23%
Lactose 0 g
Maltose 0.11 g 0.11%
Galactose 0 g
Calcium, Ca 3 mg
Iron, Fe 0.38 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 51 mg 0.05%
Potassium, K 134 mg 0.13%

Nutrients in Corn, sweet, yellow, canned, cream style, no salt added